TAUNTON
,
MA
158 Dean Street
TAUNTON
MA

Open Positions
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We are hiring a Restaurant Assistant Manager / Hospitality Manager focused on leading a team and enhancing guest experiences, with a previous minimum of 1-2 years in restaurant management. Benefit from a structured training program, competitive salary, bonus opportunities, and comprehensive benefits including insurance, paid vacation, retirement plans, and staff discounts, alongside a manageable 45-hour work week and no late-night hours.
We are hiring enthusiastic individuals for Host/Hostess positions, where you'll greet and seat guests, providing a welcoming atmosphere. We're currently looking for team members to fill both full-time and part-time roles, and we offer flexible schedules, comprehensive training, competitive pay, and a variety of benefits including paid vacation and a 401(k) plan.
We are hiring for the position of Line Cook, where you will be responsible for preparing and cooking menu items while maintaining a clean and organized kitchen. We're currently looking for team members to fill this role and offer flexible schedules, comprehensive benefits, and opportunities for career advancement, making it a great place to develop your culinary skills.
We are hiring servers to provide excellent customer service and ensure a welcoming atmosphere for guests. We're currently looking for team members who value flexibility, growth opportunities, and enjoy a supportive work environment with benefits such as daily tip payouts, discounted meals, and healthcare coverage after qualifying hours.
We are hiring Bartenders to join our energetic team, where you'll serve drinks and create memorable experiences for our guests in a fun and supportive environment. We offer flexible schedules, comprehensive training, competitive pay and benefits, including vacation, discounts, and a strong emphasis on career growth through our internal leadership development program.
We are hiring full-time and part-time Dishwashers/Dish Machine Operators to contribute to our welcoming environment and ensure smooth kitchen operations. We offer flexible schedules, comprehensive training, competitive pay, and a range of benefits including paid vacation and a retirement savings plan.